Down the street a new India Market opened a couple of weeks ago, so we had to check it out.
Besides all the offerings (some obviously quite new to me) I was really impressed with the natural and artificial light-flow in the new building.
Unfortunately my ignorance is quite high when it comes to the different types of flours being offered; as a cook and baker, (visit my blog - Where In The Hell Is Carlton - for recipes) I love to make my own breads. Maybe some reader may enlighten me, what to use. Being raised in Europe where slightly different flours may go for different breads, the flours generally offered in US stores are of the "all purpose" variety.
A great plus was to actually find a store which has pastry dough (or puff pastry - mille feuille) on sale, which upto now was only available seasonally at Trader Joe's over the Holidays.
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