Saturday, December 10, 2016

Ready To Cook

The grill is roaring and ready and the bell-peppers just look to inviting to not be used. What about a great pork tenderloin to go with this and on the side we fix a roasted bell-pepper cream sauce. What about an iron-cast pan full of roasted rosemary potatoes to go with this.

Darn now I'm hungry and have to go fix me something.
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