Unfortunately not my set-up, this was actually shot at a restaurant in Fort Worth, Texas.
The grill is roaring and ready and the bell-peppers just look to inviting to not be used. What about a great pork tenderloin to go with this and on the side we fix a roasted bell-pepper cream sauce. What about an iron-cast pan full of roasted rosemary potatoes to go with this.
Darn now I'm hungry and have to go fix me something.